Saturday, 15 November 2014

Menu for Fine Dining Etiquette Talk & Dinner

The dinner served during this event will be a five course western dinner. The food is halal and the menu is specially put together by the chef of Evergreen Laurel Hotel, Penang.

When we requested for a vegetarian option, the team at Evergreen Laurel Hotel, Penang managed to put together a menu for a five course western dinner for vegetarian. For those who do not take meat, do not worry when you join us for this dinner as we have a vegetarian option available.

For our menu, you get a choice of lamb cutlet or salmon fillet as your main dish. Please choose one and let us know your preferred choice.

These are our menu for the Fine Dining Etiquette Talk & Dinner.

Menu for #finedetad

Menu (vegetarian option) for #finedetad

We hope that you have a good dining experience during this event.

Thursday, 13 November 2014

We have another recommendation to attend this Fine Dining Etiquette Talk & Dinner

We have another recommendation by Simon Mok who shares with us his view on this event and why you should join us for this event.

The video can be found on YouTube here.

Sunday, 9 November 2014

Another recommendation to attend our Fine Dining Etiquette Talk & Dinner

This is a video of Rosmaniza sharing her experience dining at a dinner hosted by another culture and also her view on our event.

The video can be found on YouTube here.